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Vendor Information



Thursday, September 19, 2019  from 5:30pm - 7:30pm / Downtown on the Square

The United Way of Colquitt County is hosting Taste of the Town.                                                               

This year we will partner with the UGA Archway Partnership Marketing Issue Work Group to raise awareness and money for local nonprofit organizations. Food establishments from around the area will have an opportunity to promote their menus ranging from breakfast, lunch, dinner and appetizers to desserts and coffee!   All proceeds from the event directly benefit local charities.


Check out the photo gallery to gather your own ideas from tabletop styling to food displays!


>>>>>  Taste of the Town Photo Gallery of Ideas



Vendor Agreement


Participating vendors will receive their logo on United Way and Taste of the Town website linked to their website, and recognition via social media and event program.

Awards are given by way of guest votes; winners will receive framed award along with recognition on website and social media.

Vendors are welcome to sell prepackaged food at the event.

We would like each vendor to donate a gift card.   


DEADLINE: Thursday, August 21, 2019

Reserve your spot and ensure your business is represented in publicity. Please return registration and submit a high-resolution logo by Thursday, August 21, 2019 to Caroline Horne via email:

Agreements can also be faxed to (229)890-2638. Questions? Call the United Way office at (229) 985-2627.



By signing here, you understand and agree to the following:

  • The United Way of Colquitt County will provide:

1—one 6’ table; tablecloth; mason jars for voting;   

2—Electricity– First come, first serve;


4—non-alcoholic beverages.

5—If  vendor registers and supplies logo by Thursday, August 21,

     the United Way will include vendor in printed in all publicity.


  • As a vendor you will provide:

1—a high resolution (digital format) logo 

2—a sample menu for event by Thursday, August 21;

3—a sampling of your choice for ____ guests; ( will have a number around Sept. 5th)

4—a representative to set up your station to be fully operating by 4:45, to serve your offering throughout the event, and take down your station by 8:00pm;

5—plates; and silverware

6—all in-kind donations/food and supplies are tax deductible,

7—stations are expected to be presented in a professional fashion.



To register online, complete the form below by August 21. 


Vendor Registration Form